Food and society in classical antiquity

by Garnsey, Peter.
Additional authors: ebrary, Inc.
Series: Key themes in ancient history Published by : Cambridge University Press, (Cambridge, U.K. ; | New York :) Physical details: xiv, 175 p. : ill. Year: 1999
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Includes bibliographical references (p. 149-168) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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