Food and society in classical antiquity
Additional authors:
ebrary, Inc.
Series:
Key themes in ancient history
Published by :
Cambridge University Press,
(Cambridge, U.K. ; | New York :)
Physical details: xiv, 175 p. : ill.
Subject(s):
Food habits
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Greece
--
History
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To 1500.
|
Food habits
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Rome.
|
Food supply
--
Greece
--
History
--
To 1500.
|
Food supply
--
Rome.
|
Civilization, Classical.
|
Electronic books.
Year: 1999
Online resources:
-
http://site.ebrary.com/lib/rucke/Doc?id=10073540
- An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references (p. 149-168) and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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