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The new Oxford book of food plants

by Vaughan, J. G.

Additional authors: Nicholson, Barbara. | Dowle, Elisabeth. | Rice, Elizabeth. | Geissler, Catherine. | ebrary, Inc.

Edition statement:[2nd ed.]. Published by : Oxford University Press, (Oxford ; | New York :) Physical details: xxxiii, 249 p. : ill. (chiefly col.)

Subject(s): Food crops. | Plants, Edible. | Electronic books.

Year: 2009

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10353951
- An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references (p. 237-238) and indexes.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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