Rongo Univesity Library catalog › Details for: Chemistry of spices

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Chemistry of spices

Additional authors: Chempakam, Bhageerathy. | Parthasarathy, V. A. | Zachariah, T. John. | ebrary, Inc.

Published by : CABI Pub., (Wallingford, UK ; | Cambridge, MA :) Physical details: x, 445 p. : ill.

Subject(s): Spice plants -- Composition. | Spices -- Analysis. | Electronic books.

Year: 2008

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10236960
- An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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