Worlds of food
Series: Oxford geographical and environmental studies Published by : Oxford University Press, (Oxford :) Physical details: 225 p. : ill.
Subject(s):
Food supply.
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Agricultural industries.
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Food industry and trade.
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Sustainable agriculture.
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Electronic books.
Year: 2006
Online resources:
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http://site.ebrary.com/lib/rucke/Doc?id=10237106
- An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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