Rongo Univesity Library catalog › Details for: Formulation engineering of foods

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Formulation engineering of foods

Additional authors: Norton, Jennifer E. | Fryer, P. J. | Norton, Ian T. | ebrary, Inc.

Published by : Wiley-Blackwell, (Chichester, West Sussex, U.K. :) Physical details: 1 online resource (viii, 320 p.) : ill. (some col.), graphs.

Subject(s): Food -- Composition. | Food -- Sensory evaluation. | Electronic books.

Year: 2013

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10722563
- An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references at the end of each chapters and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

Description based on online resource; title from title page (ebrary, viewed July 5, 2013).

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