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Safety of genetically engineered foods

Additional authors: ebrary, Inc.
Published by : National Academies Press, (Washington, D.C. :) Physical details: xvii, 235 p. : ill.
Subject(s): Genetically modified foods. | Public health -- United States. | Electronic books.
Year: 2004
Online resources:
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Includes bibliographical references.

Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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