Rongo Univesity Library catalog › Details for: Food safety policy, science, and risk assessment

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Food safety policy, science, and risk assessment

Additional authors: ebrary, Inc.

Published by : National Academy Press, (Washington, D.C. :) Physical details: viii, 42 p.

Subject(s): Food handling -- Standards. | Food industry and trade -- Standards. | Electronic books.

Year: 2001

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10068447
- An electronic book accessible through the World Wide Web; click to view

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"On July 13-14, 1999, the forum convened a workshop on 'Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection.'" -- p.1.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2005. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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