Galen on the properties of foodstuffs
, De alimentorum facultatibus. Published by : Cambridge University Press, (Cambridge :) Physical details: xxvi, 206 p.
Subject(s):
Galen.
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De alimentorum facultatibus.
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Nutrition
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Early works to 1800.
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Electronic books.
Year: 2003
Online resources:
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http://site.ebrary.com/lib/rucke/Doc?id=10069923
- An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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