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Food-borne viruses

Additional authors: Koopmans, M. P. G. | Cliver, Dean O. | Bosch, Albert. | ebrary, Inc.
Series: Emerging issues in food safety Published by : ASM Press, (Washington, DC :) Physical details: xii, 245 p. : ill.
Subject(s): Foodborne diseases. | Virus diseases. | Food -- Microbiology. | Electronic books.
Year: 2008
Online resources:
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Includes bibliographical references and index.

Historic overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinj�e -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pint�o and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Fran�coise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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