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Typical food products marketing

Additional authors: Mattiacci, Alberto. | Vignalia, Claudia. | ebrary, Inc.

Series: British Food Journal ; . v.106, no. 10/11 Published by : Emerald Group Publishing, (Bradford, England :) Physical details: 167 p.

Subject(s): Food industry and trade. | Food -- Marketing. | Electronic books.

Year: 2004

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10073894
- An electronic book accessible through the World Wide Web; click to view

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Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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