Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires
Additional authors:
ebrary, Inc.
Series:
Consultations sur la salubrite des aliments
Published by :
Programme salubrite des aliments, Organisation mondiale de la Sante,
(Geneve :)
Physical details: 39 p.
Subject(s):
Acrylamide
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Congresses.
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Food contamination
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Congresses.
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Food handling
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Congresses.
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Electronic books.
Year: 2002
Online resources:
-
http://site.ebrary.com/lib/rucke/Doc?id=10062384
- An electronic book accessible through the World Wide Web; click to view
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Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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