Food and femininity in twentieth-century British women's fiction
Additional authors:
ebrary, Inc.
Published by :
Ashgate,
(Farnham :)
Physical details: 183 p.
Subject(s):
English fiction
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Women authors
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History and criticism.
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English fiction
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20th century
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History and criticism.
|
Food in literature.
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Femininity in literature.
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Electronic books.
Year: 2009
Online resources:
-
http://site.ebrary.com/lib/rucke/Doc?id=10343248
- An electronic book accessible through the World Wide Web; click to view
No physical items for this record
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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