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Mushrooms as functional foods

by Cheung, Peter C. K.
Additional authors: ebrary, Inc.
Published by : John Wiley, (Hoboken, N.J. :) Physical details: xxi, 259 p. : ill. (some col.).
Subject(s): Mushrooms -- Therapeutic use. | Functional foods. | Electronic books.
Year: 2008
Online resources:
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Includes bibliographical references and index.

An overview of mushroom cultivation and utilization as functional foods -- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes -- Nutritional value and health benefits of mushrooms -- Sclerotia : an emerging functional food derived from mushrooms -- Antitumor and immunomodulatory activities of mushroom polysaccharides -- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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