Promoting non-animal protein sources in sub-Saharan Africa
Series: Studies in sub-Saharan Africa, 1614-001X ; . v. 5 Published by : Lang, (Frankfurt am Main :) Physical details: 116 p. : ill.
Subject(s):
Plant proteins as food
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Africa, Sub-Saharan.
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Plant proteins
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Africa, Sub-Saharan.
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Nutrition
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Africa, Sub-Saharan.
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Food security
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Africa, Sub-Saharan.
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Soy proteins
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Africa, Sub-Saharan.
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Electronic books.
Year: 2011
Online resources:
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http://site.ebrary.com/lib/rucke/Doc?id=10619426
- An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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