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Food science

by Mudambi, Sumati Rajagopal.
Additional authors: Rao, Shalini M. | Rajagopal, M. V. | ebrary, Inc.
Edition statement:Rev. 2nd ed. Published by : New Age International (P) Ltd., Publishers, (New Delhi :) Physical details: xviii, 224 p. : ill.
Subject(s): Food -- Study and teaching (Higher) | Food -- Composition -- Study and teaching (Higher) | Nutrition -- Study and teaching (Higher) | Food industry and trade -- Study and teaching (Higher) | Electronic books.
Year: 2006
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Includes bibliographical references.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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