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Essential guide to food additives

Additional authors: Emerton, Victoria. | Choi, Eugenia. | ebrary, Inc.
Edition statement:3rd ed. / Published by : Leatherhead Food International ; | Royal Society of Chemistry, (Leatherhead, Surrey : | Cambridge, U.K. :) Physical details: ix, 336 p.
Subject(s): Food additives -- Handbooks, manuals, etc. | Food. | Electronic books.
Year: 2008
Online resources:
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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