Travels in the genetically modified zone
Additional authors:
ebrary, Inc.
Published by :
Harvard University Press,
(Cambridge, MA :)
Physical details: 280 p.
Subject(s):
Food
--
Biotechnology.
|
Genetically modified foods.
|
Agricultural biotechnology.
|
Electronic books.
Year: 2002
Online resources:
-
http://site.ebrary.com/lib/rucke/Doc?id=10326154
- An electronic book accessible through the World Wide Web; click to view
No physical items for this record
Includes bibliographical references (p. [259]-268) and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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