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Case studies in food microbiology for food safety and quality

by Pawsey, Rosa K.

Additional authors: Royal Society of Chemistry (Great Britain) | ebrary, Inc.

Published by : Royal Society of Chemistry, (Cambridge, U.K. :) Physical details: xxx, 460 p. : ill.

Subject(s): Food -- Microbiology. | Food -- Microbiology -- Case studies. | Food industry and trade -- Safety measures. | Food industry and trade -- Quality control. | Electronic books.

Year: 2002

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10621156
- An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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