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Quality in the food analysis laboratory

by Wood, Roger,
Additional authors: Nilsson, Anders, -- 1955- | Wallin, Harriet. | Royal Society of Chemistry (Great Britain). -- Information Services. | ebrary, Inc.
Series: RSC food analysis monographs Published by : Royal Society of Chemistry Information Services, (Cambridge :) Physical details: xii, 312 p. : ill.
Subject(s): Food -- Analysis -- Quality control. | Chemical laboratories -- Quality control. | Electronic books.
Year: 1998
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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