Rongo Univesity Library catalog › Details for: Starch

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Starch

Additional authors: Barsby, T. L. -- (Tina L.) | Donald, A. M. -- (Athene Margaret), -- 1953- | Frazier, P. J. | Royal Society of Chemistry (Great Britain). -- Food Chemistry Group. | ebrary, Inc.

Series: Special publication ; . no. 271 Published by : Royal Society of Chemistry, (Cambridge, U.K. :) Physical details: viii, 223 p. : ill.

Subject(s): Starch -- Congresses. | Food -- Composition -- Congresses. | Electronic books.

Year: 2001

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10621259
- An electronic book accessible through the World Wide Web; click to view

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"The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso.

" ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref.

Includes bibliographical references and indexes.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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