Rongo Univesity Library catalog › Details for: Capillary electrophoresis for food analysis

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Capillary electrophoresis for food analysis

by Frazier, Richard A.

Additional authors: Ames, Jennifer M. | Nursten, Harry E. | ebrary, Inc.

Published by : Royal Society of Chemistry, (Cambridge :) Physical details: xiv, 127 p. : ill.

Subject(s): Capillary electrophoresis. | Food -- Analysis. | Food adulteration and inspection. | Electronic books.

Year: 2000

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10621273
- An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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