Escherichia coli O157:H7 in ground beef
Additional authors:
ebrary, Inc.
Published by :
National Academies Press,
(Washington, D.C. :)
Physical details: x, 161 p. : ill.
Subject(s):
Escherichia coli infections
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Risk factors.
|
Escherichia coli infections
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Transmission.
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Escherichia coli O157:H7.
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Beef.
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Public health.
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Electronic books.
Year: 2002
Online resources:
-
http://site.ebrary.com/lib/rucke/Doc?id=10038660
- An electronic book accessible through the World Wide Web; click to view
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Includes bibliographical references.
Also available online.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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