Rongo Univesity Library catalog › Details for: Advances in foodscience and technology.

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Advances in foodscience and technology.

Additional authors: P. M., Visakh. | ebrary, Inc.

Published by : Scrivener Publishing ; | Wiley, (Salem, Mass. : | Hoboken, N.J. :) Physical details: 1 online resource (xx, 304 p.) : ill., charts.

Subject(s): Food industry and trade. | Food -- Analysis. | Food -- Composition. | Electronic books.

Year: 2013

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10674768
- An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

Description based on online resource; title from title page (ebrary, viewed April 15, 2013).

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