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Kosher

by Lytton, Timothy D.,
Additional authors: ebrary, Inc.
Published by : Harvard University Press, (Cambridge, Mass. :) Physical details: viii, 232 p. : ill.
Subject(s): Kosher food industry -- United States. | Kosher food industry -- Standards -- United States. | Electronic books.
Year: 2013
Online resources:
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Includes bibliographical references and index.

Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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