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Why we eat, how we eat

Additional authors: Abbots, Emma-Jayne. | Lavis, Anna. | ebrary, Inc.
Series: Critical food studies Published by : Ashgate Pub. Limited, (Farnham, Surrey, England ; | Burlington, Vt. :) Physical details: xvi, 310 p. : ill.
Subject(s): Food habits. | Food preferences. | Food -- Symbolic aspects. | Electronic books.
Year: 2013
Online resources:
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Includes bibliographical references and index.

pt. I. Absences and presences : how we (do not) eat what (we think) we eat -- pt. II. Intimacies, estrangements and ambivalences : how eating comforts and disquiets -- pt. III. Contradictions and coexistences : what we should and should not eat -- pt. IV. Entanglements and mobilizations : the multiple sites of eating encounters.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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