Rongo Univesity Library catalog › Details for: The microbiological safety of food in healthcare settings

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The microbiological safety of food in healthcare settings

Additional authors: Lund, Barbara M. | Hunter, Paul R. | ebrary, Inc.

Published by : Blackwell Pub., (Oxford, UK ; | Ames, Iowa :) Physical details: xi, 388 p. : ill.

Subject(s): Health facilities -- Food service -- Safety measures. | Health facilities -- Food service -- Quality control. | Foodborne diseases -- Prevention. | Food -- Microbiology. | Electronic books.

Year: 2008

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10297525
- An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references and index.

Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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