Rongo Univesity Library catalog › Details for: Adverse reactions to food

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Adverse reactions to food

Additional authors: Buttriss, Judith. | British Nutrition Foundation. | ebrary, Inc.

Published by : Blackwell Science, (Osney Mead, Oxford ; | Malden, Mass. :) Physical details: xviii, 236 p. : ill.

Subject(s): Food allergy. | Malabsorption syndromes. | Food -- Toxicology. | Nutritionally induced diseases. | Electronic books.

Year: 2002

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10297903
- An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references (p. 195-221) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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