Rongo Univesity Library catalog › Details for: Reimagining marginalized foods

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Reimagining marginalized foods

by Finnis, Elizabeth,

Additional authors: ebrary, Inc.

Published by : University of Arizona Press, (Tucson :) Physical details: vi, 175 p. : ill.

Subject(s): Food habits. | Food preferences. | Food supply. | Electronic books.

Year: 2012

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10661478
- An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references and index.

Loving people, hating what they eat: marginal foods and social boundaries / Richard Wilk -- Highland haute cuisine : the transformation of alpaca meat / Lisa Markowitz -- Redefining the cultural meanings of Sinonggi during the Indonesian Decentralization Era / Wini P. Utari -- When the marginal becomes the exotic : the politics of culinary tourism in indigenous communities in rural Mexico / Lois Stanford -- Discovering pom's potential / Karin Vaneker -- Redefining and re-presenting minor millets in South India / Elizabeth Finnis -- Developing cheese at the foot of the Alps / Cristina Grasseni -- Conclusions: culture, tradition, and political economy / John Brett.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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