Fat content and composition of animal products
Additional authors:
ebrary, Inc.
Published by :
National Academy of Sciences,
(Washington :)
Physical details: x, 245 p. : ill.
Subject(s):
Food of animal origin
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Fat content
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Congresses.
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Animal products
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Composition.
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Electronic books.
Year: 1976
Online resources:
-
http://site.ebrary.com/lib/rucke/Doc?id=10056750
- An electronic book accessible through the World Wide Web; click to view
No physical items for this record
Includes bibliographies.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2005. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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