Rongo Univesity Library catalog › Details for: Food ethics

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Food ethics

Additional authors: Mepham, T. B. | ebrary, Inc.

Series: Professional ethics Published by : Routledge, (London ; | New York :) Physical details: xiv, 178 p.

Subject(s): Food industry and trade -- Moral and ethical aspects. | Food supply. | Agricultural innovations. | Electronic books.

Year: 1996

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10057159
- An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references (p. [170]-172) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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