Rongo Univesity Library catalog › Details for: Food and health in Europe

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Food and health in Europe

Additional authors: ebrary, Inc.

Published by : Regional Office for Europe, World Health Organization, (Copenhagen :) Physical details: 38 p.

Subject(s): Food contamination -- Europe. | Food supply -- Europe. | Nutrition policy -- Europe. | Nutrition -- Europe. | Electronic books.

Year: 2003

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10047453
- An electronic book accessible through the World Wide Web; click to view

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Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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