Rongo Univesity Library catalog › Details for: Evaluation of certain food additives and contaminants :

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Evaluation of certain food additives and contaminants :

Additional authors: Joint FAO/WHO Expert Committee on Food Additives. -- Meeting -- (77th : -- 2013 : -- Rome, Italy), -- issuing body. | Food and Agriculture Organization of the United Nations, -- issuing body. | World Health Organization, -- publisher.

Series: WHO Technical Report Series, 0512-3054 ; . 983 Physical details: 1 online resource (85 pages). ISBN:9789240691681 (e-book).

Subject(s): Food additives -- Toxicology -- Congresses. | Food contamination -- Congresses. | Electronic books.

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10931289
- An electronic book accessible through the World Wide Web; click to view

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"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1.

Includes bibliographical references (pages 57-70).

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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