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Gums and stabilisers for the food industry 17 :

Additional authors: Williams, Peter A., -- editor. | Phillips, Glyn O., -- editor.
Series: Special Publication ; . Number 346 Physical details: 1 online resource (405 pages) : illustrations, graphs, tables. ISBN:9781782621300 (e-book).
Subject(s): Gums and resins -- Congresses. | Food additives -- Congresses. | Stabilizing agents -- Congresses. | Hydrocolloids -- Congresses. | Electronic books.
Online resources:
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Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed September 18, 2014).

Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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