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Design and analysis of sensory optimization

by Gacula, Maximo C.
Additional authors: ebrary, Inc.
Series: Publications in food science and nutrition Published by : Food & Nutrition Press, (Trumbull, Conn., USA :) Physical details: xi, 301 p. : ill.
Subject(s): Quality control -- Statistical methods. | Sensory evaluation. | Electronic books.
Year: 1993
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Includes bibliographical references (p. 291-298) and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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