Rongo Univesity Library catalog › Details for: Biofilms in the food environment

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Biofilms in the food environment

Additional authors: Blaschek, Hans P. | Wang, Hua H. -- (Hua Helen), -- 1965- | Agle, Meredith E. | ebrary, Inc.

Edition statement:1st ed. Published by : Blackwell Pub. : | IFT Press, (Ames, Iowa :) Physical details: xiv, 194 p. : ill.

Subject(s): Biofilms. | Food -- Microbiology. | Food -- Safety measures. | Electronic books.

Year: 2007

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10296430
- An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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