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Advances in thermal and non-thermal food preservation

Additional authors: Tewari, Gaurav. | Juneja, Vijay K., -- 1956- | ebrary, Inc.
Edition statement:1st ed. Published by : Blackwell Pub., (Ames, Iowa :) Physical details: xii, 281 p. : ill.
Subject(s): Food -- Effect of heat on. | Food -- Preservation. | Food -- Microbiology. | Electronic books.
Year: 2007
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Includes bibliographical references and index.

Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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