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High pressure processing of foods

Additional authors: Doona, Christopher J. | Feeherry, Florence E. | ebrary, Inc.
Series: IFT Press series Edition statement:1st ed. Published by : Blackwell Pub. ; | IFT Press, (Ames, Iowa : | [Chicago] :) Physical details: xxv, 246 p. : ill.
Subject(s): Food industry and trade. | High pressure (Technology) | Electronic books.
Year: 2007
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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