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Water activity in foods

Additional authors: Barbosa-C�anovas, Gustavo V. | ebrary, Inc.
Series: IFT Press Edition statement:1st ed. Published by : Blackwell Pub., (Ames, Iowa :) Physical details: xviii, 435 p. : ill.
Subject(s): Food -- Water activity. | Food -- Moisture. | Electronic books.
Year: 2007
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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