Rongo Univesity Library catalog › Details for: Food product development based on experience

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Food product development based on experience

Additional authors: Side, Catherine. | ebrary, Inc.

Series: IFT basic symposium series Edition statement:1st ed. Published by : Iowa State Press, (Ames, Iowa :) Physical details: xv, 199 p. : ill.

Subject(s): Food industry and trade. | Food. | Electronic books.

Year: 2002

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10296699
- An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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