Nutraceuticals

Additional authors: Lachance, Paul A. | ebrary, Inc.
Published by : Food & Nutrition Press, Inc., (Trumbull, Conn. :) Physical details: xx, 375 p. : ill. Year: 1997
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Includes bibliographical references and index.

section 1. Perspectives -- section 2. The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. Phytopharmacology of soy food forms -- section 5. Phytopharmacology of licorice food forms -- section 6. Bridging the gaps in knowledge for designer food applications.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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