Food, farming, and faith
Additional authors:
ebrary, Inc.
Series:
SUNY series on religion and the environment
Published by :
State University of New York Press,
(Albany :)
Physical details: xix, 223 p.
Subject(s):
Food
--
Religious aspects
--
Christianity.
|
Food habits.
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Dinners and dining
--
Religious aspects
--
Christianity.
|
Agriculture
--
Religious aspects
--
Christianity.
|
Human ecology
--
Religious aspects
--
Christianity.
|
Electronic books.
Year: 2008
Online resources:
-
http://site.ebrary.com/lib/rucke/Doc?id=10575823
- An electronic book accessible through the World Wide Web; click to view
No physical items for this record
Includes bibliographical references (p. 191-196) and indexes.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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