Rongo Univesity Library catalog › Details for: Safe management of shellfish and harvest waters

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Safe management of shellfish and harvest waters

Additional authors: Rees, Gareth. | World Health Organization. | ebrary, Inc.

Series: Emerging issues in water and infectious disease series Published by : published on behalf of the World Health Organization by IWA Pub., (London :) Physical details: xii, 346 p. : ill., port.

Subject(s): Shellfish fisheries -- Sanitation -- Congresses. | Shellfish as food -- Contamination -- Congresses. | Shellfish culture -- Environmental aspects -- Congresses. | Water -- Pollution -- Congresses. | Food poisoning -- Prevention -- Congresses. | Sewage -- Microbiology -- Congresses. | Electronic books.

Year: 2010

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10411805
- An electronic book accessible through the World Wide Web; click to view

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"Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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