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Bitter greens

by Di Renzo, Anthony,
Additional authors: ebrary, Inc.
Series: SUNY series in Italian/American culture Published by : Excelsior Editions/State University of New York Press, (Albany :) Physical details: xxii, 193 p.
Subject(s): Cooking, Italian. | Food habits -- Italy. | Food habits -- United States. | Italian Americans -- Food. | Italy -- Social life and customs. | United States -- Social life and customs. | Electronic books.
Year: 2010
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Includes bibliographical references.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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