Rongo Univesity Library catalog › Details for: Compendium of food additive specifications :

Normal view MARC view ISBD view

Compendium of food additive specifications :

Additional authors: Joint FAO/WHO Expert Committee on Food Additives. | Food and Agriculture Organization of the United Nations. | World Health Organization.

Series: FAO JECFA monographs, 1817-7077 ; . 13 Physical details: 1 online resource (118 pages) : illustrations. ISBN:9789251075043 (e-book).

Subject(s): Food additives -- Specifications -- Congresses. | Food additives -- Analysis -- Congresses. | Electronic books.

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10815921
- An electronic book accessible through the World Wide Web; click to view

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 0 )
Title notes ( 3 )
Comments ( 0 )

No physical items for this record

Introduction -- Specifications for certain food additives -- Analytical methods -- Specifications for certain flavouring agents -- Annex 1: Summary of recommendations from the 76th JECFA -- Annex 2: Recommendations and further information required.

Description based on print version record.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

There are no comments on this title.

to post a comment.