Rongo Univesity Library catalog › Details for: Health and sustainability in the Canadian food system

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Health and sustainability in the Canadian food system

Additional authors: MacRae, Roderick John. | Abergel, Elisabeth. | ebrary, Inc.

Series: Sustainability and the environment, 1925-0266 Published by : UBC Press, (Vancouver :) Physical details: vi, 295 p. : ill.

Subject(s): Food -- Quality -- Canada. | Sustainability -- Canada. | Electronic books.

Year: 2012

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10583999
- An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references and index.

pt. 1. Paradigms, scales, and jurisdictions -- pt. 2. Lessons from the Canadian food system.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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