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Food materials science and engineering

Additional authors: Bhandari, Bhesh. | Roos, Yrj�o H. | ebrary, Inc.
Published by : Wiley-Blackwell, (Chichester, West Sussex, U.K. ; | Ames, Iowa :) Physical details: xiii, 401 p. : ill.
Subject(s): Food -- Composition. | Food -- Analysis. | Electronic books.
Year: 2012
Online resources:
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Includes bibliographical references and index.

"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"-- Provided by publisher.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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