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Evaluation of certain food contaminants

Additional authors: World Health Organization. | Food and Agriculture Organization of the United Nations. | ebrary, Inc.
Series: WHO technical report series, 0512-3054 ; . 930 Published by : World Health Organization, (Geneva :) Physical details: vii, 100 p.
Subject(s): Food additives -- Congresses. | Food contamination -- Congresses. | Electronic books.
Year: 2006
Online resources:
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"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1.

Includes bibliographical references.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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