Rongo Univesity Library catalog › Details for: Organic coffee

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Organic coffee

by Mart�inez-Torres, Maria Elena.

Additional authors: ebrary, Inc.

Series: Ohio University research in international studies. Latin America series ; . no. 45 Published by : Ohio University Center for International Studies, (Athens, Ohio :) Physical details: 176 p.

Subject(s): Coffee industry -- Mexico -- Chiapas. | Coffee growers -- Mexico -- Chiapas. | Organic farming -- Mexico -- Chiapas. | Electronic books.

Year: 2006

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10141102
- An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references and index.

Introduction : understanding the organic coffee boom in Chiapas -- 1. The spread of coffee -- 2. How coffee is produced -- 3. The international coffee market -- 4. The geography and history of coffee in Chiapas -- 5. State, society, and rural development in Mexico and Chiapas -- 6. Sustainable development : building social and natural capital -- 7. A study of coffee cooperatives in Chiapas -- 8. The economic benefits of organic farming -- 9. The ecological benefits of organic farming -- 10. Conclusions : sustainable development by Mayan farmers.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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