The BRC global standard for food safety
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http://site.ebrary.com/lib/rucke/Doc?id=10580283
- An electronic book accessible through the World Wide Web; click to view
Includes bibliographical references and index.
pt. 1. Before the audit -- pt. 2. The audit -- pt. 3. After the audit.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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