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Everyone eats

by Anderson, Eugene N.
Additional authors: ebrary, Inc.
Published by : New York University Press, (New York :) Physical details: viii, 295 p. : ill.
Subject(s): Food habits. | Food preferences. | Electronic books.
Year: 2005
Online resources:
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Includes bibliographical references (p. 257-284) and index.

Introduction: Everyone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and traditional medicine -- Food and religion -- Change -- Foods and borders : ethnicities, cuisines, and boundary crossings -- Feeding the world.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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